REVERSED CALIFORNIA MAKI

Ingredients:

• Blue Dragon sushi rice
• 600 ml water
• Blue Dragon Sushi Su
• Blue Dragon sushi nori
• 200 g surimi /crab meat (crab sticks)
• 1 large cucumber, peeled, seeds removed, cut into thin strips
• 1 ripe avocado, peeled, cut into strips
• 100 ml mayonnaise
• 50 g sesame seeds
• Blue Dragon Japanese soy sauce
• Blue Dragon wasabi paste
• Caviar (to garnish)

Preparation method:

1. Prepare the sushi rice (500 g)
   Step 1: Rinse the rice a few times (2-3) in a big bowl until the water is almost clear.
   Step 2: Pour the rice, 600 ml of water into a pot with a matching lid. Cook the rice on high heat, then reduce the heat to a minimum and cook for another 10 minutes. Finally, turn the heat off and leave for 10 minutes with the lid on.
   Step 3: Add 100 ml of Blue Dragon sushi su to the rice.
2. Spread the bamboo mat and wrap it in cling film. Leave a nori leaf with the smooth side facing down.
3. Put¼ of the prepared rice on the nori leaf. Turn the leaf so that the rice is underneath, then put the crab meat (crab sticks), the cucumber and the avocado. Spread a thin layer of mayonnaise on it.
4. Roll sushi, using the mat – the cling film should make it easier. Fold and squeeze gently. Dredge in sesame seeds.
5. Cut the roll into 6 or 8 pieces. You can garnish them with the sesame or the caviar.

Serve with soy sauce and Blue Dragon wasabi paste.

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