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Roasted marine algae, 5 leaves

It’s hard to imagine sushi without Nori, the characteristic dark green leaves of roasted marine algae, which are slightly reminiscent of delicate paper. They are used primarily for preparing all kinds of makis and rice balls. Marine algae are also a rich source of easily absorbed vitamins, minerals and microelements, so Sushi Nori, which is prepared entirely from pressed algae, is an extremely valuable nutrient. It’s worth using it not only in sushi, but also as a healthy addition to salads or pasta dishes.