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  • Blue Dragon sushi nori
  • Blue Dragon sushi rice
  • Blue Dragon Sushi Su
  • 600 ml water
  • Blue Dragon wasabi paste
  • Ca. 50 g fresh salmon or tuna
  • 1 cucumber
  • 2-3 crab sticks
  • 1 tbsp. mayonnaise
  • 1 tsp. chives
  • 1 avocado
  • 1 tsp. roasted sesame
  • Lime juice, to taste
  • Salt

Preparation method:

Prepare the sushi rice (500 g):

Step 1: Rinse the rice a few times (2-3) in a big bowl until the water is almost clear.
Step 2: Pour the rice, 600 ml of water into a pot with a matching lid. Cook the rice on high heat, then reduce the heat to a minimum and cook for another 10 minutes. Finally, turn the heat off and leave for 10 minutes with the lid on.
Step 3: Add 100 ml of Blue Dragon sushi su to the rice.

  1. Dice the fish. Dice the cucumber, avocado, crab sticks (ca. 0,5 cm). Mix everything adding sesame, chives and mayonnaise. Season to taste with salt and lime juice.
  2. Take one ball of rice (bite size) spread a bit of wasabi on it.
  3. Cut the nori into ca. 4-5 cm wide strips and then use them to wrap the balls of rice, leave some room for salad.
  4. Use free space over the rice and fill to the brim with the salad.
  5. Garnish the whole with roasted sesame, chives or caviar.
  6. Remember that one piece should fit in your mouth.
  7. Serve with Japanese soy sauce, some wasabi and Blue Dragon marinated ginger.