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  • Blue Dragon sushi rice
  • 600 ml water
  • Blue Dragon Sushi Su
  • Blue Dragon sushi nori
  • 200 g surimi /crab meat (crab sticks)
  • 1 large cucumber, peeled, seeds removed, cut into thin strips
  • 1 ripe avocado, peeled, cut into strips
  • 100 ml mayonnaise
  • 50 g sesame seeds
  • Blue Dragon Japanese soy sauce
  • Blue Dragon wasabi paste
  • Caviar (to garnish)

Preparation method:

  1. Prepare the sushi rice (500 g)
    Step 1:
    Rinse the rice a few times (2-3) in a big bowl until the water is almost clear.
    Step 2: Pour the rice, 600 ml of water into a pot with a matching lid. Cook the rice on high heat, then reduce the heat to a minimum and cook for another 10 minutes. Finally, turn the heat off and leave for 10 minutes with the lid on.
    Step 3: Add 100 ml of Blue Dragon sushi su to the rice.
  2. Spread the bamboo mat and wrap it in cling film. Leave a nori leaf with the smooth side facing down.
  3. Put¼ of the prepared rice on the nori leaf. Turn the leaf so that the rice is underneath, then put the crab meat (crab sticks), the cucumber and the avocado. Spread a thin layer of mayonnaise on it.
  4. Roll sushi, using the mat – the cling film should make it easier. Fold and squeeze gently. Dredge in sesame seeds.
  5. Cut the roll into 6 or 8 pieces. You can garnish them with the sesame or the caviar.
Serve with soy sauce and Blue Dragon wasabi paste.