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  • Blue Dragon sushi rice
  • 600 ml water
  • Blue Dragon Sushi Su
  • Blue Dragon wasabi paste
  • Fresh salmon, cut into ca. 0,5 cm thick slices
  • You can also use other fish, e.g. tuna, butterfish or smoked salmon instead of fresh salmon
  • Blue Dragon ginger
  • Blue Dragon Japanese soy sauce

Preparation method:

  1. Prepare the sushi rice (500 g):
    Step 1:
    Rinse the rice a few times (2-3) in a big bowl until the water is almost clear.
    Step 2: Pour the rice, 600 ml of water into a pot with a matching lid. Cook the rice on high heat, then reduce the heat to a minimum and cook for another 10 minutes. Finally, turn the heat off and leave for 10 minutes with the lid on.
    Step 3: Add 100 ml of Blue Dragon sushi su to the rice.
  2. Take one ball of rice (bite size) and place it in your hand and form it into a nice oblong shape, closing the hand. Spread a bit of wasabi on the top.
  3. Place a slice of fish on the top and press it to the rice with the index and middle finger.
  4. You can wrap nigiri with in a strip of sushi nori to make sure that it doesn’t fall apart.
  5. Serve with Blue Dragon Japanese soy sauce, marinated ginger and if you want to with extra wasabi.