SALMON NIGIRI

Ingredients:

• Blue Dragon sushi rice
• 600 ml water
• Blue Dragon Sushi Su
• Blue Dragon wasabi paste
• Fresh salmon, cut into ca. 0,5 cm thick slices
• You can also use other fish, e.g. tuna, butterfish or smoked salmon instead of fresh salmon
• Blue Dragon ginger
• Blue Dragon Japanese soy sauce

Preparation method:

1. Prepare the sushi rice (500 g):
   Step 1: Rinse the rice a few times (2-3) in a big bowl until the water is almost clear.
   Step 2: Pour the rice, 600 ml of water into a pot with a matching lid. Cook the rice on high heat, then reduce the heat to a minimum and cook for another 10 minutes. Finally, turn the heat off and leave for 10 minutes with the lid on.
   Step 3: Add 100 ml of Blue Dragon sushi su to the rice.
2. Take one ball of rice (bite size) and place it in your hand and form it into a nice oblong shape, closing the hand. Spread a bit of wasabi on the top.
3. Place a slice of fish on the top and press it to the rice with the index and middle finger.
4. You can wrap nigiri with in a strip of sushi nori to make sure that it doesn’t fall apart.
5. Serve with Blue Dragon Japanese soy sauce, marinated ginger and if you want to with extra wasabi.