• banner-4
  • banner-3
  • banner-2



  • Blue Dragon sushi rice
  • 600 ml water
  • Blue Dragon Sushi Su
  • Colour pepper, diced
  • Chives
  • Cucumber, diced
  • White and black sesame

Preparation method:

  1. Prepare the sushi rice (500 g):Step 1: Rinse the rice a few times (2-3) in a big bowl until the water is almost clear. Step 2: Pour the rice, 600 ml of water into a pot with a matching lid. Cook the rice on high heat, then reduce the heat to a minimum and cook for another 10 minutes. Finally, turn the heat off and leave for 10 minutes with the lid on. Step 3: Add 100 ml of Blue Dragon sushi su to the rice.
  2. Mixed the prepared rice with peppers, chives and cucumber in a bowl.
  3. Form balls from this mixture. Take a big piece of cling film and put 1 tbsp. of rice with vegetables on it.
  4. Wrap everything in the cling film forming balls. After a moment, remove the mixture from the foil and dredge in roasted sesame. Serve with soy sauce, extra wasabi and Blue Dragon marinated ginger.