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TEMARI WITH VEGIES AND SEASAME SEEDS
- Blue Dragon sushi rice
- 600 ml water
- Blue Dragon Sushi Su
- Colour pepper, diced
- Cucumber, diced
- White and black sesame
- Prepare the sushi rice (500 g):Step 1: Rinse the rice a few times (2-3) in a big bowl until the water is almost clear.
Step 2: Pour the rice, 600 ml of water into a pot with a matching lid. Cook the rice on high heat, then reduce the heat to a minimum and cook for another 10 minutes. Finally, turn the heat off and leave for 10 minutes with the lid on.
Step 3: Add 100 ml of Blue Dragon sushi su to the rice.
- Mixed the prepared rice with peppers, chives and cucumber in a bowl.
- Form balls from this mixture. Take a big piece of cling film and put 1 tbsp. of rice with vegetables on it.
- Wrap everything in the cling film forming balls. After a moment, remove the mixture from the foil and dredge in roasted sesame. Serve with soy sauce, extra wasabi and Blue Dragon marinated ginger.