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  • Blue Dragon sushi rice
  • 600 ml water
  • 400ml Blue Dragon coconut milk
  • 80 g powdered sugar
  • 1 teaspoon salt
  • Blue Dragon sushi nori
  • 250 mixed berries (e.g. blueberries, blackberries, raspberries)
  • 60 ml honey
  • Sesame seeds (to serve)

Preparation method:

  1. Prepare the sushi rice (500 g):
    Step 1: Rinse the rice a few times (2-3) in a big bowl until the water is almost clear. The rice, 600 ml of water and 200 ml of Blue Dragon coconut milk pour in a pot with a matching lid. Cook the rice on high heat and then reduce the heat to a minimum and boil for another 10 minutes. Finally, turn the heat off and leave for 10 minutes with the lid on.
    Step 2: Heat extra 200 ml of coconut milk in a small pot, add 80g of powdered sugar, 1 tsp. of salt and boil until thick.
    Step 3: Place the cooked rice in a big bowl and add thickened coconut milk (from Step 2). Stir gently and leave for 30 minutes at room temperature.
  2. Spread the bamboo mat and place the nori leaf on it the shiny (smooth) side down.
  3. Put ¼ of the prepared rice, leaving an empty boarder of 20 cm along the edge of nori. Place fruit on rice and spread honey.
  4. Using the mat, roll the sushi. Roll and squeeze gently and then cut into 2 cm thick pieces. Serve with sprinkled sesame seeds.